Recipes

Fresh:

Summer Peach Salsa

Watermelon, Watercress & Feta Salad

Italian Chicken Salad

Smoothie

My Caprese, Two Ways

Beef & Mango Spinach Salad

Pea Tendril Salad

Watermelon Bites

Simmer:

Blueberry Honey Jam

Italian Escarole Soup

BBC Risotto with Bacon Crumbly Bits

Mushroom Risotto

Steel Cut Oatmeal with Blueberries & Lime Sugar

Deviled Eggs

Sauté:

Quinoa Smorgasbord

Potato Parsnip Hash

Fry:

Chicken Cutlets

Eggplant Cutlets

Mozzarella Sticks

Zucchini Fritters

Roast:

Baked Oysters with Garlic & Oregano Breadcrumbs

Boston Baked Beans

Crispy Kale

Delicata Squash with Red Onion & Mint

Pulled Pork

Roasted Onion Applesauce

Roasted Tomatoes

Summer Poppers

Grill:

Charred Caesar Salad

Baby Back Ribs

Bake:

Almond Cake

Apple Frangipane Galette

Banana Bread

Banana-Chocolate Chip Upside Down Cake

Biscotti

Butternut Squash Muffins

Gracie’s Blonde Brownies

Carrot Cupcakes

Chocolate Chip Cookies

Chocolate Orbit Cake

Cocoa-Marzipan Pound Cake

Crêpes

Gingerbread Cookies

Pavlovas

Peanut Butter and Chocolate Chip Cookies

Pizzelle

Raspberry Cheesecake Brownies

Sugar Cookies

Sugary Saucers

Drink:

Coffee Ice Cubes

Italian Watermelon Martini

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